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Cooking with Alice - Episode 3

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Cooking with Alice - Episode 3


Happy Year of the Snake! 🐍 We are celebrating by making a sticky rice and sweet bean cake on the 3rd episode of Cooking with Alice! This is an EASY recipe from Alice’s mother-in-law. She gets requests for it for all sorts of occasions.

INGREDIENTS

4 large eggs

Avocado oil – 1/2 cup

Milk – 2 cups

Sugar – 1 cup

Baking powder – 1 1/2 tsp

1 box (1 lb) sweet rice powder

Red bean paste – 1/2 can

White sesame seeds

PROCEDURE

Pre-heat oven to 350 degrees

Grease a 9×13 baking dish with butter

Mix the first 6 ingredients well using an electric mixer

Pour 1/2 of the batter into the greased baking dish

Use a spoon to drop 1/2 to 3/4 of the can of red bean paste on top of the cake mixture in small dollops

Pour the remaining 1/2 of the batter on top of the red bean paste

Spread white sesame seeds on top of the cake mixture

Bake for about 45 minutes (less for a soft fluffy cake, more for a crispy browned cake)

Cut into ~24 small pieces before serving

Enjoy!